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Article
April 25 2016
The Idaho dairy industry, and the entire dairy industry for that matter, is becoming more dependent on foreign-born labor both on dairy operations and in dairy processing facilities. Many producers in...
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Article
April 25 2016
In some cases, averages can be misleading. That would certainly be true when looking at the average U.S. dairy herd size. These days, the average (mean) U.S. dairy herd has 144 milk cows. That total was...
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Article
April 25 2016
Not ALL proteins are created equal. As it turns out, whole milk delivers 32 percent more amino acids to the human diet than the best available plant source. Once this groundbreaking research makes its...
Article
April 25 2016
A few weeks ago, one of our parish's Lenten living bulletin inserts raised concerns with an important part of our parish family, mainly those involved in agriculture. After hearing from a number of our...
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Article
April 25 2016
Corn, grass or alfalfa silage should have nothing in common with the spoiling food found in many shop refrigerators. Yet, personal experience and research have shown spoiled forage exists on more farms...
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Blog
April 19 2016
Our little boy's passion made me realize the weight we carry as advocates and educators of our industry. Our local preschool class did a fun project this year where all the kids picked a topic and did...
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Article
April 18 2016
This is the season to start thinking heat abatement strategies as several southern states are already experiencing warmer temperatures and rising humidity. Meanwhile, it's warming up in northern states,...
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Article
April 18 2016
California isn't the only major dairy region dealing with water woes. Australia has its issues, too. And as the world's fourth-largest dairy product exporter, short supplies of water could further curtail...
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Blog
April 12 2016
We can change our attitudes by changing our thoughts. Without a doubt, I am an optimistic person. My glass isn't just half-full - it's overflowing. I think dairy farmers, in general, are optimistic people....
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Blog
April 8 2016
Who do consumers trust? Some days we think people are so naïve to believe everything they read. Other times, they are so skeptical of even the most logical and safe practices. I laughed when I read...
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Blog
April 6 2016
Living in a rural community is no guarantee that your neighbors understand farming and where food comes from.When you're engaged to a large animal veterinarian and your job is tracking and responding to...
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Article
April 4 2016
We're spending more on eating out. The restaurant business is no small peanuts. With $783 billion in annual sales and 14.4 million employees at more than 1 million locations, eating out frequently has...
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Blog
March 31 2016
Cameras installed in maternity barns can help determine if expecting cows are in need of assistance. By Taylor Leach, Hoard's Dairyman Editorial Intern You kick off your shoes after a long day on the farm,...
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Article
March 28 2016
Reader Response: Swimming in milk Anyone who thought the September 2014 $25.92 mailbox price was the new normal was delusional . . . 2014 was a career year for the American dairy farmer as noted in the...
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Blog
March 25 2016
A twist on pretty will debut at a Canadian cattle show in April. While no beauty pageant exists just for young ladies with IQs above 120, there is a pageant of sorts debuting in Canada next month for heifers...
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Blog
March 22 2016
What other ways can you find to serve the dairy industry? Last week, March 13 to 19, was National Agriculture Week. I had the chance to represent the Oregon dairy industry in a video commercial for a local...
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Blog
March 21 2016
Attentiveness and observation are still important to success in automated calf feeding systems. Just like many management areas on the farm, calf feeding requires careful attentiveness in order to be successful
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Article
March 21 2016
"Do you have an article, chart or documentation that shows the relationship between somatic cell count (SCC) to dairy product shelf life?" That was a thoughtful question poised by a Hoard's Dairyman...
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Article
March 21 2016
by Scott Brown The author is an assistant extension professor in the department of agricultural and applied economics at the University of Missouri Federal dairy policy is under more scrutiny these days...
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Article
March 21 2016
"The New Rotisserie-Style Chicken: Raised Without Antibiotics." That headline is proudly displayed at Subway restaurants across the country and is front and center of the restaurant chain's website. The...